Thandai Phirni Recipe

A festival is incomplete without special desserts and delicacies. This Thandai Phirni is a turn on the traditional Phirni recipe.

Ingredients Of Thandai Phirni

3 Tbsp Thandai masala powder

1 Cup Sugar (adjustable)

15-20 strands Saffron (soaked in 2 tbsp milk)

2 Tbsp Almonds & Pista, sliced

250 Gram Milk, full cream

1/2 Cup Rice (soaked in water for at least 3 hours)

2 Cardamoms (crushed,pods/seeds)

How to Make Thandai Phirni

1.to start, milk is boiled in a heavy bottomed pan.

2.Once it starts boiling, the green cardamom is added into the milk.

3. rice is taken and ground coarsely in a grinder with the help of adding a little water.

4.Sugar is added in the boiling milk, thandai, kesar milk and then add rice into it.

It is stirred for at-least 20 minutes or till it gets thick.

5.as soon as it starts getting thick, switch off the stove and let it cool properly.

6.Pour it in kullads (earthen pots) and put it in fridge for 2 to 3 hours. Now take it out, garnish it with sliced nuts and serve it chilled.

7.Serve Creamy Thadai Phirni as a dessert after your scrumptious meal or make it during holi to celebrate the festival.

Recipe by: Naveen Kumar