Walnut Halwa

Ingredients Of Walnut Halwa

• 1 Cup Walnuts
• 1/2 Cup Rock sugar powder
• 1 Tbsp Cucumber seeds
• 1/2 tsp Cardamom powder
• A pinch of Saffron
• 1 tsp Dates, finely chopped
• 1/4 Cup Milk

How to Make Walnut Halwa

• walnuts needs to be soaked in hot water for 15 minutes or in normal water for 2–3 hours.
• water will be drained, walnuts will be removed and wiped with a cloth. Coarsely grind these walnuts with cucumber seeds.
• the ground walnuts will be roasted in the pan for 5 minutes (without ghee), include rock sugar powder, milk, cardamom powder and saffron and will be cooked for 10 minutes on medium flame. Keep stirring continuously.
• remove it from the flame and add dates.
• Garnish it with pumpkin seeds and dates and serve hot

recipe by: Diksha Mittal