Dew gram beans also called moth beans or lepidopteron beans belong to the family of Fabaceae and sub-family faboideae. The leaves of moth beans resemble potato leaves. Moth beans are mainly grown in India, Pakistan, the united states, Thailand, Australia and other parts of Asia. it is considered as a drought-resistant pulse which can be
Green gram beans also called mung beans is a member of the legume family and belongs to Fabaceae family. It is a type of pulse and is consumed widely in Asian countries and southern Europe. Mung beans contain lots of nutrients like dietary fiber, polyphenols that boosts overall health. There are several health benefits of
Peas are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Sweet, delicious green peas, also popular as garden peas. Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant.
The shape of kidney beans is like a kidney. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled. They belong to a variety of beans. Kidney beans are native to mexico and central america. There are many health benefits of consuming kidney beans. Lower Your
The scientific name of yellow pigeon peas is Cajanus cajan. It was originated in the eastern part of peninsular India. The common names of yellow pigeon peas are arhar dal or split toor (tuvar) dal. Yellow pigeon peas are yellow in color, oblique in shape and in flat on one side. Toor dal has a
The scientific name of black gram beans is Wigna mungo. It is commonly grown in Indian subcontinent. The common names of black gram beans are urad bean, black gram, mung bean, minapa pappu and black matpe bean. Black gram beans are highly nutritious which contains fat, carbohydrates, protein, minerals, vitamins, potassium, niacin, calcium, iron, riboflavin
The scientific names of black-eyed beans is Vigna unguiculata. Which belongs to the family of beans and peas. It has a black scar where they were joined to the pod. It has a creamy flavor and is small in size. Black-eyed beans is much used in american and african cooking. And are the essential ingredient
Bean sprouts are the sprouts that come from beans. The most common bean used for sprouts are mung beans and soybeans. They can be produced from any types of beans. The sprouts can be consumed within a week.While these sprouts have been a part of East Asian, Indian subcontinent and Middle Eastern cuisine for thousands
Alfalfa sprouts is obtained from the alfalfa seed. Other names of alfalfa sprouts are Medicago sativa, Lucerne, Buffalo herb, California clover, Purple clover, and Spanish clover. Alfalfa plant belongs to the pea family. It is originated in the eastern Mediterranean and western Asian areas, where it has been cultivated for more than a millennium. Alfalfa
The scientific name of Adzuki beans is Vigna angularis, and they grow annually. It is also called adzuki or aduki. The name adzuki comes from the Japanese language, although the pronunciation often sounds like “azuki”. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas.