Ingredients 300 g plain flour 150 g caster sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 250 ml whole milk 2 eggs 1 teaspoon vanilla essence 85 g unsalted butter, melted 100 g fresh or frozen (and defrosted) fruit (mixed berries, or just one kind) handful of flaked almonds Method Preheat
Ingredients 4 eggs 200g ground almonds 50g plain flour 1 heaped tsp baking powder A bowlful of bilberries – about 200g (or use red or blackcurrants) 100g blanched almonds, chopped 40g butter 40g dark brown sugar Procedure Preheat the oven to 180°C. Grease a square cake tin (approx. X cm) and line with baking parchment.
Eating well is directly related to feeling well hence when children eat well they feel good about themselves. During the preschool years, the child starts eating the same foods as the rest of the family does. A parent’s job is to offer foods having nutritional value in an environment which is calm and keeping it
Every parent realizes that sustaining children can be immense trouble. Regardless of whether you’re pressing in dinner before soccer practice, pressing snacks before dawn, or simply cajoling a picky eater to place something in their mouth down their throat; it’s frequently a lot simpler to give kids brisk, convenient (and, indeed, unhealthy) foods instead of
Plum They are juicy and delicious fruits that belong to the genus Prunus of the Rosaceae family which also includes peaches, apricots, and nectarines. They exist in diverse colors and shapes with over 2000 different varieties. Plums are broadly divided into three groups: European-Asian (Prunus domestica), Japanese (Prunus salicina) and Damson (Prunus insititia). China is