The Pongal is usually made with rice. Here we are doing it using semolina rava. This is one of the south Indian favourite breakfast recipes. Ingredients: Semolina rava- 100gm Moong dal-75 gm Salt –as per taste Ghee-1 cup Cashew- 10 no.s Water- 250ml For tempering: Mustrad seeds- 1 tablespoon Cumin seeds- 1 tablespoon Black pepper
The ripened bananas are very good for health. It is easily digestible, rich in anti-oxidants. It also helps for heart burn and also good for cardiovascular health. Thus, here we are choosing ripened bananas. Here we are adding honey, as it is very beneficial for health of an individual. The ripened bananas are cut into