Riki Tiki Tavi Ingredients: 1 oz coconut caramel* 3 oz roasted pineapple puree 1 oz lime juice Instructions: Shake it all over some ice. And then strain it over new ice. Enhance with a paper umbrella and bamboo straw. *steps to prepare coconut caramel: Mix the sugar that is caramalized and broken with coconut milk.
Pineapple Cobbler Ingredients: Club soda 1 oz strawberry juice .5 oz lime juice 3 oz pineapple juice Instructions: In a mixing tin, combine the lime and pineapple juice. Jiggle well. Strain the contents into a highball glass filled with clean ice. Top with club soda and float the strawberry juice on top. Enhance with a
Virgin Paloma Ingredients: Healthy pinch of sea salt 1.5 oz lime juice 1 oz grapefruit juice 1 oz agave syrup Instructions: Mix all the ingredients in a cocktail shaker. Jiggle with ice. Strain over ice into a Collins glass. top with soda.
Wildcat Cooler Ingredients: 1 lemon, juiced 1 cup sugar Water to taste 1 cup blueberries 1 cup water Instructions: Place the sugar, blueberries and water in a large sauce pan and boil it. get the heat lesser and simmer for 15 minutes. Strain the solids from the juice with a fine sieve and set the
Lemongrass Jasmine Iced Tea. Ingredients: 4 oz jasmine tea .5 oz lemon 2 oz lychee juice Muddle 4-5 pieces of cut lemon grass .5 oz vanilla-infused simple syrup Instructions: Jiggle with ice. Double Strain into high ball glass. Enhance it with cubed ice. Will be best when topped with crushed ice. Lemon grass may be
Cucumber-Grape Ingredients: .5 oz simple syrup .25 oz lemon juice 2.5 oz red grape purée (recipe below) 1 cucumber water (recipe below) Instructions: Mix the ingredients. Shake it dry without using any ice. Take a Collin glass and fill it with ice. Fill bottom quarter with club soda. Top with juice mixture. Top with soda.
Coconut, Cucumber, Lime, and Mint Cooler Ingredients: 4 cups of coconut water 2 cucumbers sliced very thinly .5 cup of lime juice .25 cup of sugar (optional) .25 cup of chopped mint leaves Instructions: Combine coconut water, lime juice, cucumbers,sugar and mint leaves. Let it get chilled. It will take around 1 to 2 hours.
Mountain Mojito Mocktail Ingredients: 4 fresh mint leaves .5 oz agave .5 oz blood orange purée Splash of soda water .5 oz lime juice Instructions: Mix-up the mint with the lime juice and agave in a Collins glass. Complement ice and the rest of the ingredients. Top with soda water. Enhance with fresh mint.
Mango Mule Ingredients: 1.5 oz fresh lime juice 1 oz honey syrup 1.5 oz mango puree 1.5 oz ginger beer Ice 4-5 slices of Cucumber Instructions: “Muddle cucumber and honey syrup in the bottom of a cocktail shaker. “ “Add the mango puree and lime juice and shake, covered, with ice vigorously for 10 seconds.
Virgin Watermelon Margarita Ingredients: 5 tbsp sparking water .5 cup fresh lime juice 4 tsp agave 1 medium seedless watermelon, cut into chunks Instructions: In a blender, [puree as much of watermelon chunks so that you have around 4 cups watermelon puree. Add lime juice and agave and mix again. Pour into 4 cups. Top