The Pongal is usually made with rice. Here we are doing it using semolina rava. This is one of the south Indian favourite breakfast recipes. Ingredients: Semolina rava- 100gm Moong dal-75 gm Salt –as per taste Ghee-1 cup Cashew- 10 no.s Water- 250ml For tempering: Mustrad seeds- 1 tablespoon Cumin seeds- 1 tablespoon Black pepper
Time : 45 minutes, servings:4 Ingredients Brinjal: 500gms Preparation of stuff: Onion:2 no.s Coriander seeds: 1 teaspoon Udad dal: 1 tablespoon Chana dal: 1 tablespoon Jeera: 1 tablespoon Mustard seeds: 1 teaspoon Methi seeds: ½ teaspoon Dry red chilles: 5-6 no.s (depending on the spice required) Tamarind: marble sized (as per the taste) Salt: as
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