The present world, however, enjoys the beauty to maximum extent. Good-looking people have many benefits when compared to people having dark complexion. This is why we find most of the teenagers working hard to maintain their physique. In this process, they do not take the proper quantity of food and indeed become weak and pale.
The surveys on gain weight tell much about the present situation across the globe. Usually, one can fine people struggling to lose weight. However, indeed we find another category of people who are striving to gain weight. As everyone know that body, mass index is something, which determine whether a person is underweight or overweight.
Cucumber belongs to cucurbitaceae family. Its scientific name is cucumis sativus. Different varieties of cucumber are available. Cucumbers originated in India almost 10,000 years ago, but are now cultivated in many countries. Cucumber contain lots of nutrients like silica, vitamin A, vitamin C, and folic acid, while the hard skin is rich in fiber and a
The scientific name of curry leaves is Murraya koenigii Spreng. It is native to India. Curry leaves belong to the Rutaceae family. It is also called a kadi patta in Hindi. Curry leaves are natural flavorer agents with a variety of necessary health edges. They do not solely provide your food a pleasing aroma, however,
The scientific name of dill is Anethum graveolens. It is a perennial or annual herb, depending on where it is cultivated in the world. Dill has been used for culinary and medicinal purposes for hundreds of years. It has a strong, tangy, appetizing flavor and taste. Dill contains monoterpenes, flavonoids, minerals, and certain amino acids
Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers and potatoes. They come in different varieties. It is grown similarly as a tomato. Eggplants has a spongy texture and pleasant bitter taste. The eggplant, also known as aubergine, garden egg, guinea squash, melongene, and brinjal, usually has an egg-like shape
The scientific name of elephant foot yam is Amorphophallus paeoniifolius, which belongs to the Araceae family. Its plant pollinating insects as it secrets a pungent mucus to attract them. Other names of elephant yam are a stinky lily, telinga fruit, Jimikand, and suran gadde. The health benefits of elephant foot yam are LOWERING CHOLESTEROL Elephant
Fennel is grown all over the world. It has a pale bulb and long green stalks.every part of the fennel plant is edible. It is used to add flavor to the food. The scientific name of fennel is Foeniculum vulgare which isan aromatic herb.it has been originated in the Mediterranean region and has many culinary
The scientific name of french beans is Madison Lemmons. They belong to the family of Phaseolus vulgaris. There are about 150 varieties of french beans and come up in different shapes and colors. It is a versatile vegetable and is used all around the world in a variety of dishes. French beans is known by
Garlic is a part of the onion family and the ‘bulb’ of this herb typically consists of 10-20 smaller sections called the ‘cloves’. Each small clove is a powerhouse of flavour as well as medicinal properties. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a