The scientific name of curry leaves is Murraya koenigii Spreng. It is native to India. Curry leaves belong to the Rutaceae family. It is also called a kadi patta in Hindi.
Curry leaves are natural flavorer agents with a variety of necessary health edges. They do not solely provide your food a pleasing aroma, however, it will enhance its flavor and health edges.
The health edges of curry leave conjointly embrace aiding weight loss; treating numerous epithelial duct problems looseness of the bowels, dominant polygenic disorder, rising vision, and reducing stress. Curry leaves contain numerous inhibitor properties that aid organic process problems Associate in Nursing an unhealthy sterol balance. they’re conjointly believed to own cancer-fighting properties.
Curry leaves contain carbazole alkaloids that lower lipoprotein cholesterol, prevent fatness and maintains weight.
Help in Getting Rid of Free Radicals
Free radicals within the body result in several forms of health ailments. Curry leaves square measure loaded with antioxidants, that facilitate in protective the body cells from any quite radical injury.
Help in Relieving Morning Sickness
If you’re feeling sick or offensive throughout your gestation, curry leaves could facilitate in reducing the symptoms. Consumption of curry leaves facilitates within the secretion of biological process enzymes, which provides ease from nausea, projection, and nausea.
Help in Improving Eye-Health
Vitamin A is one in all the essential vitamins for your eyes. Curry leaves square measure loaded with this vitamin and so ingestion these leaves in your daily diet might facilitate to keep your eyes in a very healthy state.
Help in Congestion of Nose and Chest
Curry leaves area unit power-packed with axerophthol and C, and these leaves additionally contain the antibacterial drug, antifungal, medicinal drug, and antioxidative properties, that are useful in reducing the symptoms of congestion, sinusitis, productive cough and cold.
Research on curry leaves has unconcealed that they’re effective in fighting microorganisms and flora infections thanks to the presence of carbazole alkaloids. This compound is thought to possess medicament, medication, and anti-cancer properties. The leaf extracts from the plant are resembling standard thought antibiotic medicine.
Perhaps one in all the largest health edges of curry leaves is their use in polygenic disease management.
Research cited in a global Journal of Pharmaceutical Sciences showed that the anti-hyperglycemic properties of the leaves were helpful in dominant blood sugar level in diabetic rats.
Good for Eyesight
Curry leaves contain high amounts of axerophthol, that is useful for sightedness, in step with consultants. axerophthol contains carotenoids that defend the membrane and also the eye surface. Deficiency of axerophthol might cause the visual defect, cloud formations before of the attention, and even loss of vision in some cases.
Fight Oxidative Stress
A research study printed within the journal Food Chemistry has indicated that curry leaves area unit an honest supply of antioxidants. The presence of assorted vitamins like vitamin A, B, C, and E facilitates in reducing aerobic stress and atom scavenging activity.
Curry leaves also are useful in skin care. The juice or paste of the leaves will be applied to burns, cuts, bruises, skin irritations, and bug bites for Associate in Nursing expedient recovery and clean healing.
The chemical constituents found in curry leaves like phenols square measure useful in fighting cancers like leukemia, adenocarcinoma, and large intestine cancers. One analysis study showed proof of colon cancer-fighting properties within the carbazole alkaloids extracts from curry leaves.
Lower Cholesterol Levels
These leaves are shown to own positive effects on reducing low-density lipoprotein or unhealthy steroid alcohol levels. Studies have shown that they need the potential to scale back LDL cholesterol levels, however, any analysis is required to verify the results.
Protect the Liver
Your liver plays a significant role within the method|biological process} process. Curry leaves will facilitate supply a lift of protection from any attack by free radicals, in addition to infective agents and microorganism attacks that may end in infection. analysis of curry leaves has indicated that the tannins and carbazole alkaloids present within the leaves exhibited sensible hepatoprotective properties.
Curry leaves can be eaten at any time of day. Curry leaves pair well with lentils, yogurt, coconut milk, aromatics such as onions, garlic, and ginger, mustard seeds, chile peppers, oyster sauce, pea shoots, eggplant, pork, and fish.
How to buy and store curry leaves
You should take away the curry leaves from the stems, wash them, and pat them dry. Place them on an oversized plate with a sieve or mesh cover and set the leaves to move into the sun for 2-3 days. Store the dry leaves in an exceedingly plastic container; you’ll even keep them within the icebox and easily get one whenever you need it!
Uses of curry leaves
- If you suffer from anemia eat one date (khajoor) with 2 kadi patta leaves on an empty abdomen each morning. this can not solely facilitate keep your iron levels up it’ll conjointly facilitate cause you to stronger and beat the symptoms of anemia.
- This remedy is incredibly effective to strengthen the liver. Heat one spoon of homespun clarified butter, add the juice of a cup of kadi patta, some sugar, and freshly pulverized pepper. keep in mind to solely heat this mixture a touch as Kaempferol boils at terribly low temperatures and can evaporate if hot.
- To help keep your blood sugars below check you ought to ideally add kadi patta to all or any your meals. associate alternative|instead|or else} having contemporary leaves on an empty abdomen every day also can facilitate.
- If you suffer from diarrhea gently crush some kaddi patta into a ball (the size of a berry), and drink it with some buttermilk. try this double to thrice every day for relief.
- Curry leaves are very fashionable in hair care, primarily as a result of they contain antioxidants and amino acids. you’ll be able to take a few of those leaves then combine them with yogurt, smashing them up into a paste. Apply this on to your hair and leave the mixture certain 0.5 an hour. Then, wash the mixture out and clean your hair as was common. this will facilitate rejuvenate hair follicles.
Ways to use curry leaves
You can use curry leaves in a very range of various ways that, either within the preparation of food or surely health edges that this distinctive plant offers. you’ll be able to build curry leaf powder and add it to food to reap the advantages from the inhibitor content of the leaves. you’ll be able to additionally grind recent leaves into a paste and apply it to the skin to stop infections. Curry leaves are best fitted to roasted applications like boiling, steaming, or cookery. usually incorporated in southern and western Indian cookery and are used almost like bay leaves, though the leaves square measure edible when they’re roasted and don’t got to be removed before consumption. Curry leaves add a bright flavor to stews, curries, soups, rice dishes, and dals. The leaves square measure typically stripped from the stem, cooked in hot oil with alternative spices, associate degreed either used as a base for creating a dish or poured over an already-made dish for flavor.
Seasons in which curry leaves are available
Curry leaves are available year-round.
How to make Chicken In Curry Leaves Gravy Recipe
300 grams Boneless chicken, chopped
3/4 cup Curry leaves
1/2 cup Coriander (Dhania) Leaves
1/2 cup Mint Leaves (Pudina)
2 Green Chillies
White pepper powder, (optional)
Salt, to taste
Cooking oil, to cook
2 tablespoons Ginger-Garlic Paste
1 Onion, finely chopped, few more onion rings to garnish
Cherry tomatoes, to garnish
To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves, and green chilies to a fine paste by adding a little water.
Heat oil in a kadai on medium heat. Once the oil is hot, add onions and sauté on low heat till the onions turn soft.
Add ginger garlic paste and sauté till the raw smell goes. This will take about a minute or two.
Add the ground paste of mint, green chilies, and curry leaves, mix well. Add salt and about 1 cup of water and bring to a boil.
When it comes to a boil, add the chicken pieces and mix well. Continue cooking for 5 more minutes, then reduce heat and close with a lid.
Cook for about 15 minutes or till the chicken is tender while stirring occasionally.
You will get a thick gravy. Add lemon juice at this stage and stir till combined.
Check for seasoning and adjust salt and add white pepper powder to suit your palate. Let it cook for about a minute.
Switch off the gas and transfer to a serving bowl.
Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for a weekday meal.
How to make South Indian Curry Leaf Rice
For the rice
6 cups leftover white rice
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal (Vigna mungo/dehusked black gram)
1/2 teaspoon chana dal (split Bengal gram)
1/2 teaspoon cumin/jeera seeds
2 red whole dry chilies for tempering
1/2 teaspoon turmeric powder
Cashew nuts roasted for garnishing
to taste Salt
2 tablespoons sesame oil ( this oil makes a great difference to the taste )
1 tablespoon vegetable oil
Curry leaf spice blend
1 1/2 cups washed curry leaves firmly packed
8 whole red chilies
1 teaspoon peppercorns
1 teaspoon coriander seeds
1 teaspoon fenugreek seeds
a small marble Tamarind
a pinch Asafoetida/hing powder
Heat 1 tbsp vegetable oil and roast the curry leaves till dry and lightly crisped up; remember to do this on low heat or the leaves will burn.
Cool the leaves and grind with the rest of the ingredients under a spice blend. It might get a little pasty due to the tamarind; just add a few drops of water which will help bring all the ingredients together.
In a wok or large pan, heat mustard oil, crackle the mustard seeds and then add the lentils, dry red chili, cumin, cashew nuts, and turmeric. Add the ground curry leaf spice blend and mix well for a minute. (If you prefer less heat, add only half of the curry leaf spice mixture).
Add the rice and stir through till well mixed.
Serve hot with raita/yogurt dip
Curry leaves might cause hypersensitive reactions in some folks. it’s not wise to consume curry leaves if square measure|you’re} wheezing or are allergic to plant components like spore. The topical application of curry leaves could also be harmful to the hair within the future. It’s wise to not eat the little pods coming back from the curry leaves. tho’ additional analysis should be tired this space, curry pods area unit believed to be toxic.
Fun facts about curry leaves
- Curry leaves, botanically classified as Murraya koenigii, grow on a deciduous tree that can mature to 2-5 meters in height and are part of the Rutaceae family along with citrus and rue.
- Also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves, Curry leaves thrive in tropical and subtropical climates and should not be confused with curry powder.
- Curry leaves are a fresh herb that comes from the curry tree, while curry powder is a spice mix of seeds, spices, and herbs that have a different flavor altogether.
- Curry leaves should also not be mistaken for the curry plant, Helichrysum italicum, as it is unrelated.