Gulkand Seviyan Kheer Recipe
The Indian dessert that all will definitely love, kheer is the benchmark which is set as a dessert for all the occasions in india. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious Kheer.
Ingredients Of Gulkand Seviyan Kheer
1 Tbsp Gulkand
1 Tbsp Saffron
1 Cup Seviyan (vermicelli, thin)
3-4 Cups Low-fat milk
1/3 Cup Sugar
1 tsp Rose essence
2 tsp Ghee
1 Tbsp Cashews (halved)
How to Make Gulkand Seviyan Kheer
1.cashews are fried in a heavy-bottom pan using 1 tsp of ghee on medium-low heat. They are kept aside for garnishing.
2.Remaining ghee and vermicelli is added in the same pan. They are roasted stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then they are cooked only for a minute in the ghee.
3.Milk, gulkand, half of the cashews, raisins and saffron are added and are brought to a gentle boil. Sugaris added and are cooked on medium low heat for around 10-15 minutes.
4.If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.
5.you may serve it chilled or hot, as wished.
recipe by: Ankit Mangla