Fresh Mango Amrakhand Recipe
Ingredients Of Fresh Mango Amrakhand
- 150 gms hung curd
- 150 gms fresh mango pulp
- A pinch of cardamom powder
- A pinch of nutmeg powder
- 80 gms castor sugar
How to Make Fresh Mango Amrakhand
- all ingredients needs to be mixed in a mixing bowl till the fine consistency is reached.
no lumps should be present in it..
it needs to be kept in the refrigerator for one hour.
will taste best when served chilled.
recipe by: Narayan Salunke
