Ingredients
1 Tbsp oil
1 Tbsp saunf
1 cup boiled amla
1 tsp dhaniya powder
1 tsp red chilli powder
1 Tbsp ghee
1 tsp bhrami leaves
Salt to taste
Procedure
In a pan take some oil and add sauf in it.
Add boiled pieces of amla. Toss.
Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
Blend it in a mixer and serve.
