Prep Time: 5 mins Total Time: 5 mins Yield: 1
2/3 cup plain or vanilla Greek yogurt
1 small grapefruit
1 tsp honey (more if you like it sweet!)
2 tbsp sliced almonds
Segment the grapefruit with a sharp knife, so you have grapefruit flesh without the pith. The goal is to cut all the skin away, but leave as much of the fruit as possible!
In a large glass, spoon half the Greek yogurt into the bottom of the glass.
Top with a few pieces of grapefruit.
Add more yogurt and top with more grapefruit.
Drizzle with honey and add almonds on top.