Ingredients
6 large egg yolks, slightly beaten
1 cup sugar
1/2 teaspoon salt
2 cups 2% milk
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 c honeyberries
Method
In a heavy saucepan, combine the first four ingredients. Cook
over medium-low heat, stirring constantly, just until it is about to boil.
Remove from heat; add cream, vanilla and honeyberries. Cover and refrigerate
overnight. Follow instructions that come with your ice cream maker. Serve and
top with berries.
