PREP: 10 MINS, COOK: 30 MINS, CUTS INTO 6 – 8 SLICES Ingredients 125g self-raising wholemeal flour ½ tsp baking powder 2 tsp ground cinnamon 75g sultana 50g butter, melted 2 tsp vanilla essence 1 egg 1 tbsp milk 3 ripe bananas, mashed drizzle agave syrup, to serve (optional) Method  Preheat the oven to 180C/