Monday, 12 August 2019 / Published in Dietitians, Family Diet, Health & Fitness, Healthy eating habbits, Lunch Boxes, Main Dishes, Nutrition, Recipes, Vegetables

How to make restaurant style, yummy methi paratha at home?

Preparation time: 20 minutes Servings :4 no.s Ingredients: Methi leaves – 1 cup Atta flour – 2 cups Salt – 1 table spoon (as per taste) Garam masala powder – 1 table spoon (as per spice requirement) Garlic – 1 tablespoon ( finely chopped) Green chilles – 1 tablespoon ( as per spice) Ghee/Butter –