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Monday, 12 August 2019
Health & Fitness
Healthy eating habbits
How to make restaurant style, yummy methi paratha at home?
Preparation time: 20 minutes Servings :4 no.s Ingredients: Methi leaves – 1 cup Atta flour – 2 cups Salt – 1 table spoon (as per taste) Garam masala powder – 1 table spoon (as per spice requirement) Garlic – 1 tablespoon ( finely chopped) Green chilles – 1 tablespoon ( as per spice) Ghee/Butter –
easy to carry
Health & Life Style
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