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ghee
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Nuturemite
Thursday, 22 August 2019 / Published in Uncategorized

Ghee

Ghee is a clarified type of butter,meaning that it has been simmered into a concentrate and the residue has been removed.What remains is basically a pure combination of fats,without any milk residue,which means that it doesn’t need to be refrigerated.Ghee can last for months,or even years without refrigeration which made it very popular throughout history
#ghee

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