Lime is a small, round, green-color hybrid citrus fruit. Due to its acidic sour juice and unique aroma, the lime fruit is widely used in various cuisines to accent flavor. It is a common ingredient in Mexican, Vietnamese, and Thai cuisine. There are several species of citrus fruits referred to as limes including key lime,
Honeyberries, also known by their Japanese name haskap or hascappu berries, are still relatively unknown to many places in the world. But not only are blue honeysuckle berries edible, they can also offer some interesting nutritional and health benefits. They have an elongated shape resembling a bell and a taste similar to blueberries. Benefits of honeyberry 1.