sago
Saturday, 24 August 2019 / Published in Uncategorized

Sago

Sago is a starchy substance that is derived from the center of various palm tree species.The pith inside the trunk is taken out and dried to make sago granules is ground into fine powder.It is most widely used in New Guinea,where it goes by other names such as sago and rabia. Nutrition Facts: Sago contains
Tuesday, 06 August 2019 / Published in Dry Fruits, Fruits, Health & Fitness, Healthy eating habbits, Nutrition

The top 16 beneficial uses of Figs

Figs are sweet fruits with multiple seeds and soft skin, which can be eaten ripe or dried. Figs are also called nature’s candy because they are high in natural sugar. They have a unique taste and has a soft chewy texture. They are among the  oldest fruits to be consumed by man and holds many