Use the ripest, sweetest, smoothest mangos available. This will make this yogurt-enriched Indian fruit shake. This sweet drink consists of the capabilities to be made a fine breakfast smoothie. Can also be used as a cooling accompaniment to spicy meals.
1 large ripe mango, peeled, pitted, and roughly chopped
3 cups plain yogurt (not Greek-style)
1⁄2 tsp. kosher salt
1⁄4 cup sugar
STEPS TO MAKE MANGO LASSI
- Combine all ingredients in a blender.
- Puree until smooth.
- Refrigerate until chilled, at least 1 hour.
- Pour into glasses, and serve with a straw.