Recipe Of Apricot Cobblermahesh kandakatla
Apricot Cobbler comes among one of the most delicious and healthy foods that we all deserve to get served with. though, before starting with the recipe let’s see what an apricot is? Apricot is small drupes related to peach or plums. They have a soft tangy flesh beneath a thin outer skin with a large pit at its center, which is inedible. It is a powerhouse of nutrients packed with many benefits.
Food Type: Dessert
Ingredients For Making Apricot Cobbler:
- baking powder
In a saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Stir with water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduces heat. Add apricots and butter; heat, pour into a greased shallow 2-qt. baking dish.
For the topping, combine the flour, sugar, baking powder, and salt in a bowl; cut in butter until crumbly. Stir in milk, just until moistened. Scoop over the hot apricot mixture. Bake at 400° until golden brown and a toothpick is inserted into the topping comes out clean, 30-35 minutes. Lastly, serve.
Nutritional Facts of Apricot Cobbler
- 272 calories
- protein 4.3g 9%
- carbohydrates 45.7g 15%
- fat 8.8g 14%
- cholesterol 22.8mg 8%
- sodium 384.6mg 15%
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