Guacamole: Recipe And firstname.lastname@example.org
Guacamole is an avocado-based plunge, spread, or plate of mixed greens initially created in Mexico. Notwithstanding its utilization in current Mexican cooking, it has become part of worldwide and American food as a plunge, sauce, and serving of mixed greens fixing
Make your own guacamole utilizing avocados or even peas. This rich Mexican-style dunk works impeccably in fajitas, nachos, plates of mixed greens, and burgers.
YIELDS: 6 SERVINGS, PREP TIME: 0 HOURS 10 MINS, TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS FOR MAKING GUACAMOLE
3 avocados, pitted
Juice of 2 limes
1/4 c. freshly chopped cilantro, plus more for garnish
1/2 small white onion, finely chopped
1 small jalapeño (seeded if you prefer less heat), minced
1/2 tsp. kosher salt
In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.
Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it’s reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
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