Oats with Banana, Maple Syrup, and Tahini: Overnight Recipecontact@nuturemite.info
Oats with Banana, Maple Syrup, and Tahini recipe:
Avoid the banana bread and attempt this banana cinnamon short-term oats with tahini for a superior for-you breakfast choice. With no refined grains, no additional sugar, and no additional oils, this banana short-term oats formula is a solid method to begin your day. Supper prep a few containers so you’ll have a brisk alternative on occupied mornings. This simple breakfast is a healthful champ, giving entire grains, organic products, and protein-pressed Greek yogurt!
This recipe makes roughly ½ cup tahini sauce, which keeps for about 4 days in the fridge. Keep a couple of ripe bananas handy and eat this all week.
Ingredients For Oats with Banana, Maple Syrup, and Tahini
¼ cup tahini
2 tablespoons (or more) pure maple syrup
2 tablespoons nut milk
½ teaspoon ground cinnamon
Pinch of kosher salt
1 cup plain whole-milk Greek yogurt
2 medium bananas, thinly sliced
2 teaspoons toasted sesame seeds
Stir tahini, maple syrup, nut milk, cinnamon, and salt in a small bowl or small measuring cup until smooth. Divide oats and yogurt into the bowls, spooning yogurt into centers. Add bananas to thebowls and drizzle tahini mixture over. Top with sesame seeds. Drizzle with more maple syrup, if desired.
Do Ahead: Tahini mixture can be made 4 days ahead; cover and chill. Rewarm gently before serving.
Links to some best Amazon products:
Quaker Oats Pouch, 1kg
True Elements Whole Oatmeal with Chia and Fruits 1kg – Sugar Free Breakfast Cereals