Kesri Shrikhand for your sweet loving tongue!

Kesri Shrikhand for your sweet loving tongue!

Ingredients Of Kesari Shrikhand

  • 15-20 Saffron strands
  • 50 ml cold milk
  • 500 gms yogurt
  • 100 gms powdered sugar
  • 1 tsp cardamom powder
  • for garnishing dry fruit slivers

How to Make Kesari Shrikhand

  • 1.Soak saffron in milk for 3-4 hours.
  • 2.Add yogurt, powdered sugar, cardamom powder and saffron milk together. Mix well.
  • 3.Transfer the shrikhand in the serving bowls.
  • 4.Garnish with slivered dry fruits.
  • 5.Chill in the refrigerator before serving.

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