Try this Seviyan Kheer Recipe for your favourite ocassion.

Try this Seviyan Kheer Recipe for your favourite ocassion.

Seviyan Kheer Recipe

Ingredients Of Seviyan Kheer

  • 70 gms vermicelli
  • 25 gms pure ghee
  • 400 ml milk
  • 50 gms grain sugar
  • 5 gms green cardamom
  • 2 gms cloves
  • 20 gms whole almonds
  • 10 gms sultanas / kishmish
  • for garnishing fresh rose petals

How to Make Seviyan Kheer

  • vermicelli needs to be crushed roughly.
  • almonds will be cut in thick slices.
  • kismis will be soaked in hot water and set aside.
  • ghee will be heated and almonds will be fried. Drain and keep aside.
  • cloves and cardamom will be fried lightly and add the vermicelli. Allow to brown lightly.
  • add milk and let it boil. Simmer on a slow fire till the milk thickens.
  • Add sugar and kismis. Remove from the fire.
  • let it cool.
  • To Serve:
  • Adjust the consistency to a kheer.
  • Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold

Leave a Reply

Your email address will not be published. Required fields are marked *