How to prepare Jaboticaba Syrup?

How to prepare Jaboticaba Syrup?


4 cups jaboticaba fruit, sliced in half

1 cup water

1 cup sugar

2 teaspoons lemon juice

a few slices ginger (optional)


Combine fruit, water, sugar, and ginger in a saucepan. Bring to a boil, then reduce to a simmer for about 15 minutes. Once the fruit is soft, use a potato masher to crush the fruit. Add the lemon and allow it to simmer for 5 more minutes, then turn off the heat.

Once it’s room temperature, pour the juice through a fine-mesh strainer and refrigerate until ready to use.

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