Mocktail: Strawberry Fields recipe

Mocktail: Strawberry Fields recipe

Strawberry Fields


3 ice cubes

Soda to top

1.5 oz hibiscus syrup*

1 oz strawberry syrup**


“Combine all ingredients except soda.”

 “Shake quickly with three ice cubes. “

“Serve in a collins glass, topped with soda.”

“Garnish with half a strawberry.”

**Instructions for strawberry syrup:

“De-stem 2 pounds of strawberries and pulse them in a food processor until they are broken up well. Do not puree them. Add 2 pounds of white sugar and let it sit in the refrigerator for about two-three days until a syrup is formed and all the sugar is dissolved.”

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