Dill Leaves: Nutritional values, health benefits, usage, and recipe
Dill leaves( Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Apart from giving a strong, tangy, appetizing flavor and taste, it has many medicinal properties that mainly come from certain compounds called monoterpenes, as well as flavonoids, minerals, and certain amino acids. Nutrition Facts: Dill leaves...
