How to make restaurant style, yummy methi paratha at home?
Preparation time: 20 minutes Servings :4 no.s Ingredients: Methi leaves - 1 cup Atta flour - 2 cups Salt - 1 table spoon (as per taste) Garam masala powder - 1 table spoon (as per spice requirement) Garlic - 1 tablespoon ( finely chopped) Green chilles - 1 tablespoon ( as per spice) Ghee/Butter - for roasted parathas Water...
