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24AugAugust 24, 2019

Nutrition facts of Taro Roots

Taro root which is the thick,tuber stalk of the taro plant is an extremely important part of global cuisines and diets,as it has been for thousands of years. Tap roots are believed to be native to Southeast Asia and Southern India but it is cultivated and used in many places...

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Soybeans

Soybeans,which are also known as soya beans are a species of legume that has become one of the most widely consumed foods in the world.They are extremely useful for human health and they are easy to cultivate as well.These legumes are produced in greatest numbers in the United States and...

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Snake Gourd

Snake gourd is a vine plant that climbs up a tree and then unfurls its flowers and fruits to hang down to the ground. The taste is bitter but this often disappears when cooking. Nutrition Facts: Snake gourd contains a rich variety of nutrients, vitamins, minerals that are essential for human health...

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Nutrition facts of Taro Roots

Soybeans

Snake Gourd