The top benefits, nutritional values, Uses and storage of Onion
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season...