rice needs to be picked, washed and soaked for 1 ½ hours.
milk needs to be boiled in pan which has a heavy bottom and set aside.
Drain and grind the rice coarsely.
saffron will be boiled and set aside. Blanch pistachios, peel and cut into slivers.
include the coarsely ground rice paste to the milk and cook. keep on stirring it continuously so that you make sure that there are no lumps present in it and that it doesn’t stick to the bottom of the pan.
Sugar will be added and mixed well.
Add green cardamom powder, saffron and mix.
Add rose water.
let the mixture off the flame when it starts thickening.
Pour into soaked earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.
Lemongrass Jasmine Iced Tea.
Ingredients:
4 oz jasmine tea
.5 oz lemon
2 oz lychee juice
Muddle 4-5 pieces of cut lemon grass
.5 oz vanilla-infused... read more
Source: kayskitchen
Rosemary Blueberry Smash
Blueberry is sweet, nutritious, and widely popular among fruit lovers. Often labeled as super-food, they are low... read more
Malabari Fish Curry
Ingredients Of Malabari Fish Curry
1 tsp salt
1/4 tsp powdered turmeric
50 gms coconut, grated
1/4 inch ginger
2 small green chillies
1/2... read more
Pineapple Cobbler
Ingredients:
Club soda
1 oz strawberry juice
.5 oz lime juice
3 oz pineapple juice
Instructions:
In a mixing tin, combine the lime and pineapple... read more
Gokul
Pithe Recipe
About
Gokul Pithe Recipe:
A mouth-watering Bengali sweet, Gokul Pithe is
a traditional dish that is made on the ocassion of Makar... read more
Source: wordpress
Mountain Mojito Mocktail
Ingredients for making Mountain Mojito:
4 fresh mint leaves
.5 oz agave
.5 oz blood orange purée
Splash of soda water
.5... read more
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