rice needs to be picked, washed and soaked for 1 ½ hours.
milk needs to be boiled in pan which has a heavy bottom and set aside.
Drain and grind the rice coarsely.
saffron will be boiled and set aside. Blanch pistachios, peel and cut into slivers.
include the coarsely ground rice paste to the milk and cook. keep on stirring it continuously so that you make sure that there are no lumps present in it and that it doesn’t stick to the bottom of the pan.
Sugar will be added and mixed well.
Add green cardamom powder, saffron and mix.
Add rose water.
let the mixture off the flame when it starts thickening.
Pour into soaked earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.
Cantaloupe seeds are also called rockmelons or muskmelons. They belong to the family of Cucurbitaceae that also includes cucumbers, pumpkins,... read more
Mango Mule
Ingredients:
1.5 oz fresh lime juice
1 oz honey syrup
1.5 oz mango puree
1.5 oz ginger beer
Ice
4-5 slices of Cucumber
Instructions:
“Muddle cucumber and... read more
Lemongrass Jasmine Iced Tea.
Ingredients:
4 oz jasmine tea
.5 oz lemon
2 oz lychee juice
Muddle 4-5 pieces of cut lemon grass
.5 oz vanilla-infused... read more
Malabari Fish Curry
Ingredients Of Malabari Fish Curry
1 tsp salt
1/4 tsp powdered turmeric
50 gms coconut, grated
1/4 inch ginger
2 small green chillies
1/2... read more
Gulkand Rabri
Make this mouth-watering pudding with these 3 ingredients
Ingredients
Rose essence - 1 tsp
Sugar - 1/2 cup
Gulkand / Sweet Rose petal... read more
Leave a Reply