Healthy Fig (Anjeer) Halwa Recipe: How to make healthy Fig (Anjeer) Halwa

Healthy Fig (Anjeer) Halwa Recipe: How to make healthy Fig (Anjeer) Halwa

Fig (Anjeer) Halwa

Healthy Fig (Anjeer) Halwa Recipe:

Anjeer Halwa is a rich and delicious pastry formula made with dried figs and finished off with dry natural products.

Preparation Time: 15 mins   Cooking Time: 14 mins   Total Time: 29 mins     Makes 4 servings

Ingredients for making Fig (Anjeer) Halwa:

1 1/4 cups dried figs (anjeer)

3 tbsp ghee

1/2 cup blanched , peeled and coarsely powdered almonds (badam)

4 tbsp sugar

5 tbsp milk powder

1/4 tsp cardamom (elaichi) powder

The Garnish

1 tbsp almond (badam) slivers

Method

Boil enough water in a saucepan, add the figs, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft while stirring occasionally.

Drain it using a strainer.

Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep the figs purée aside.

Heat the ghee in a deep non-stick kadhai, add the powdered almonds, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring continuously.

Add the cardamom powder and mix well.

Serve hot garnished with almond slivers.

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