Kerala Style Coconut Milk Stew Pasta Recipe
Ingredients
- 2 cups Pasta Fusilli , boiled
- 2 cups Coconut milk
- 1 Carrot (Gajjar), chopped
- 1/2 cup Cauliflower (gobi)
- 1/2 cup Green peas (Matar)
- 1/2 cup Green beans (French Beans) , (optional)
- 1 Onion, chopped
- 3-4 Cardamom (Elaichi) Pods/Seeds
- 4-5 Black pepper powder
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 2 Green Chillies, slit
- 1 teaspoon Ginger, grated
- 1 cup Lukewarm Water
- 2 sprig Curry leaves
- 1 1/2 teaspoons Salt, (adjustable)
- 3 tablespoons Cooking oil
How to make Kerala Style Coconut Milk Stew Pasta Recipe – Indian Style
- To begin preparing the Kerala Style Coconut Milk Stew Pasta Recipe , first cook the pasta.
- In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
- Add the pasta to the boiling water and cook until the pasta is cooked until al dente (just cooked). This process should take a good 12-15 minutes to get an al dente pasta.
- Once the pasta is cooked, drain the water and run the cooked pasta under running water to stop the cooking process and prevent the pasta from sticking to each other.
- Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn’t stick to each other.
- The next step is to make the Kerala Stew with Vegetables for the Pasta.
- Heat oil in a wok and add pepper, cardamom, cloves and cinnamon and saute it for few seconds.
- Now add the slit green chilies, chopped onions and grated ginger. Mix well and saute till raw smell of onions goes away.
- Stir in the chopped vegetables(carrot, cauliflower, green beans and green peas) and stir again.
- Add water and salt, cover the lid and cook at low flame till vegetables are soft and cooked.
- Once the vegetables are cooked, add the coconut milk on low heat and keep stirring and cook the Kerala Style Coconut Milk Stew Pasta another 2-3 mins at low heat.
- Once the stew starts to thicken, add boiled pasta and cook for another few minutes.
- Turn off the heat and check the salt and adjust according to taste. Transfer the Kerala Style Coconut Milk Stew Pasta Recipe to a serving bowl and serve hot.
- Serve the Kerala Style Coconut Milk Stew With Pasta with garlic bread for a weeknight dinner.
References
http://www.spoonforkandfood.com/kerala-style-coconut-milk-stew-with-pasta-recipe
https://www.betterbutter.in/recipe/39065/kerala-style-coconut-milk-stew-with-pasta
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