Recipe for Amla (Indian gooseberry) Chutney

Recipe for Amla (Indian gooseberry) Chutney

Ingredients

1 Tbsp oil

1 Tbsp saunf

1 cup boiled amla

1 tsp dhaniya powder

1 tsp red chilli powder

1 Tbsp ghee

1 tsp bhrami leaves

Salt to taste

Procedure

In a pan take some oil and add sauf in it.

Add boiled pieces of amla. Toss.

Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.

Blend it in a mixer and serve.

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