Guacamole: Recipe And ingredients
Guacamole is an avocado-based plunge, spread, or plate of mixed greens initially created in Mexico. Notwithstanding its utilization in current Mexican cooking, it has become part of worldwide and American food as a plunge, sauce, and serving of mixed greens fixing
Make your own guacamole utilizing avocados or even peas. This rich Mexican-style dunk works impeccably in fajitas, nachos, plates of mixed greens, and burgers.
YIELDS: 6 SERVINGS, PREP TIME: 0 HOURS 10 MINS, TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS FOR MAKING GUACAMOLE
3 avocados, pitted
Juice of 2 limes
1/4 c. freshly chopped cilantro, plus more for garnish
1/2 small white onion, finely chopped
1 small jalapeño (seeded if you prefer less heat), minced
1/2 tsp. kosher salt
DIRECTIONS
In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.
Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it’s reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
Links to some best Amazon products:
Cantina Mexicana Dip, 1000 g
Santa Maria Guacamole Style Topping 290gm
Cantina Guacamole Dip Sauce, 1050gm
Leave a Reply