Recipe for this delicious gulab badam chikki

Ingredients Of Gulab Badam Chikki

• 2 Tbsp butter
• 1 cup sugar
• 1/8 tsp salt
• 1/2 cup almonds, sliced
• 1 cup dry rose petal

How to Make Gulab Badam Chikki

• “In a heavy bottom sauce pan, over medium high heat melt the butter, then add sugar, and salt.”
• “Keep stirring the sugar continuously till sugar start melting and changing the color to light brown.”
• “Turn off the heat as soon it comes to golden brown in color. This should take 4-5 minutes.”
• “When sugar starts melting it changes the color very quickly and that time adds almonds and dry rose petal, stir quickly. Pour over the silicone sheets and spread properly”
• “After brittle comes to room temperature brake them in pieces. Store them in air tight contain”

recipe by: Kamlesh Rawat