Health & Lifestyle

Health & Lifestyle

Recipe for this delicious gulab badam chikki

Ingredients Of Gulab Badam Chikki

  • 2 Tbsp butter
  • 1 cup sugar
  • 1/8 tsp salt
  • 1/2 cup almonds, sliced
  • 1 cup dry rose petal

How to Make Gulab Badam Chikki

  • “In a heavy bottom sauce pan, over medium high heat melt the butter, then add sugar, and salt.”
  • “Keep stirring the sugar continuously till sugar start melting and changing the color to light brown.”
  • “Turn off the heat as soon it comes to golden brown in color. This should take 4-5 minutes.”
  • “When sugar starts melting it changes the color very quickly and that time adds almonds and dry rose petal, stir quickly. Pour over the silicone sheets and spread properly”
  • “After brittle comes to room temperature brake them in pieces. Store them in air tight contain”

recipe by: Kamlesh Rawat

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