Easy way to prepare Jabuticaba jam at home
Ingredients 800g Jabuticaba (buy a kilo and use the rest for drinks!) 300g sugar Optional: cinnamon stick (canela), cloves (cravo-da-índia) Method Wash the fruit, drain and place in a large saucepan. Use any utensil you have to crush the fruit – a potato masher, wooden spoon or even a fork works fine. You don’t need to mash them...
