Recipe for Amla (Indian gooseberry) Chutney
Ingredients 1 Tbsp oil 1 Tbsp saunf 1 cup boiled amla 1 tsp dhaniya powder 1 tsp red chilli powder 1 Tbsp ghee 1 tsp bhrami leaves Salt to taste Procedure In a pan take some oil and add sauf in it. Add boiled pieces of amla. Toss. Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add...