How to make a Sugar-free banana cake?
Banana cake, otherwise known as banana bread, is perhaps the most effortless to make. Ever. This one is plain however you can jazz it up with your number one fillings as well. Check the tip at the lower part of the page to understand how.
Banana cake is readied utilizing banana as an essential fixing and common cake fixings, for example, flour, sugar, eggs, spread, margarine or oil, and heating soda. The bananas can be squashed or puréed utilizing a food processor or electric blender and blended into the cake batter, and the cake can likewise be bested or decorated with cut bananas. It might be set up as utilization for seared or excessively ready bananas. Chocolate might be utilized as an ingredient, which alongside the banana is an agreeable flavor mix for some people. Nuts, for example, pecans and macadamias might be utilized in the batter and to top and enhancement the cake.
An icing or coating might be utilized in the cake’s preparation, which can incorporate mixed drinks, for example, whiskey in it. It can be heated, and furthermore set up as a steamed cake, for which a food liner might be used. Banana cake may have a soggy texture. It can be set up like a layer cake, and the cake player can be utilized to plan banana biscuits and cupcakes. It can be set up as a veggie lover dish and as a low-fat dish.
PREP: 10 MINS, COOK: 30 MINS, CUTS INTO 6 – 8 SLICES
Ingredients to make banana cake
125g self-raising wholemeal flour
½ tsp baking powder
2 tsp ground cinnamon
50g butter, melted
2 tsp vanilla essence
1 tbsp milk
3 ripe bananas, mashed
drizzle agave syrup, to serve (optional)
Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the ‘wet’ banana mixture into the ‘dry’ flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate while baking. So help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
Pour the cake mixture into the prepared tin and bake for 30 – 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow it to cool in the tin for 10 mins, then turn out.
Drizzle banana cake with agave syrup if using.
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