rice needs to be picked, washed and soaked for 1 ½ hours.
milk needs to be boiled in pan which has a heavy bottom and set aside.
Drain and grind the rice coarsely.
saffron will be boiled and set aside. Blanch pistachios, peel and cut into slivers.
include the coarsely ground rice paste to the milk and cook. keep on stirring it continuously so that you make sure that there are no lumps present in it and that it doesn’t stick to the bottom of the pan.
Sugar will be added and mixed well.
Add green cardamom powder, saffron and mix.
Add rose water.
let the mixture off the flame when it starts thickening.
Pour into soaked earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.
Strawberry
Fields
Ingredients:
3 ice cubes
Soda to top
1.5 oz
hibiscus syrup*
1 oz
strawberry syrup**
Instructions:
“Combine all
ingredients except soda.”
“Shake quickly with three ice cubes. “
“Serve in a
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Lemongrass Jasmine Iced Tea.
Ingredients:
4 oz jasmine tea
.5 oz lemon
2 oz lychee juice
Muddle 4-5 pieces of cut lemon grass
.5 oz vanilla-infused... read more
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Use the ripest, sweetest, smoothest mangos available. This will
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