rice needs to be picked, washed and soaked for 1 ½ hours.
milk needs to be boiled in pan which has a heavy bottom and set aside.
Drain and grind the rice coarsely.
saffron will be boiled and set aside. Blanch pistachios, peel and cut into slivers.
include the coarsely ground rice paste to the milk and cook. keep on stirring it continuously so that you make sure that there are no lumps present in it and that it doesn’t stick to the bottom of the pan.
Sugar will be added and mixed well.
Add green cardamom powder, saffron and mix.
Add rose water.
let the mixture off the flame when it starts thickening.
Pour into soaked earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.
Ingredients Of Carrot Ladoo
5 carrots, grated1 tbsp ghee1/4 tsp cardamom powder1/4 cup dessicated coconutHandful of raisinsSugar (as required)
How to Make... read more
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Handi Paneer
Ingredients Of Handi Paneer
1/2 cup water
2 stalks coriander leaves
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala powder
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