The Pongal is usually made with rice. Here we are doing it using semolina rava. This is one of the south Indian favourite breakfast recipes. Ingredients: Semolina rava- 100gm Moong dal-75 gm Salt –as per taste Ghee-1 cup Cashew- 10 no.s Water- 250ml For tempering: Mustrad seeds- 1 tablespoon Cumin seeds- 1 tablespoon Black pepper -1/2 tablespoon Ginger -1 inch Curry leaves- 10 no.s Hing- ¼...
Brinjal is a fruit, originally from the Indian subcontinent, and is now found throughout the world. Eggplant is also called brinjal, melon gene, and squash. These purple or black glossy fruits grow more than a foot in length in wild varieties. There are varieties of eggplants and they are usually...
Ingredients 6 large egg yolks, slightly beaten 1 cup sugar 1/2 teaspoon salt 2 cups 2% milk 2 cups heavy whipping cream 2 teaspoons vanilla extract 1 c honeyberries Method In a heavy saucepan, combine the first four ingredients. Cook over medium-low heat, stirring constantly, just until it is about to boil. Remove from heat; add cream, vanilla and honeyberries. Cover...
Source: tasteofhome TOTAL TIME: 1 HOUR 30 MINS, PREP TIME: 30 MINS, COOK TIME: 1 HOUR INGREDIENTS for making cherry pie 1 unbaked double pie crust recipe 5 cups sweet cherries, pitted 1/2 cup sugar 1 Tbsp. fresh lemon juice 1 tsp. fresh lemon zest 1/2 tsp almond extract 1/2 tsp vanilla extract 1/4 cup corn starch 1 Tbsp of butter, cut...
© Copyright 2022. All Rights Reserved. 