Recipe for Honeyberry icecream

Recipe for Honeyberry icecream


6 large egg yolks, slightly beaten
1 cup sugar
1/2 teaspoon salt
2 cups 2% milk
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 c honeyberries

In a heavy saucepan, combine the first four ingredients. Cook over medium-low heat, stirring constantly, just until it is about to boil. Remove from heat; add cream, vanilla and honeyberries. Cover and refrigerate overnight. Follow instructions that come with your ice cream maker. Serve and top with berries. 

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