Double ka meetha

Instructions : 1.In a large pan heat 2 tbsp of ghee and add 4 cup beetroot 2.Saute it for about 5 mins... read more

Take 200ml of water, add jaggery and elachi powder to it. It is boiled till the syrup attains string... read more

Buttermilk is very helpful in digestion, improves immunity and rich source of vitamins, minerals and probiotics. This helps to beat... read more

Extract juice from all the citrus fruits including the blood oranges in a citrus juicer or squeeze by hand. Makes... read more

Method : 1.Add the ajwain powder along with mint leaves and blend it into a fine paste. 2.Heat the pan and add... read more

The ponnaganni/ponnaganti leaves are commonly found in the parts of Asia, India and Srilanka. Consuming these leaves in any form... read more

Walnuts are rich source of vitamins and minerals. The inclusion of walnuts in diet improves the metabolism, health of heart,... read more

Ingredients 2 cups Whole Wheat Flour2 teaspoons Cinnamon Powder (Dalchini)1 teaspoon Dry ginger powder1/2 teaspoon Salt2 teaspoons Baking powder1 cup Sugar1/2... read more

Method : 1.Soak the moong dal overnight. 2.In the morning grind the moong dal into a fine paste. 3.Add cumin seeds powder,chilli powder,... read more

Cooking time: 15 minutes Servings: 4 No.s Ingredients: Walnuts- 250gm Milk-1 cup Ghee- 1 cup Cardamom- 4 no.s Cashews- 5 no.s Pistachios- 5no.s Almonds- 5 no.s Procedure: Walnuts are rich source of... read more