Tag - vitamin C

VITAMIN-C AGAINST CORONAVIRUS?

Vitamin-c is a multitasker. It’s rich in antioxidants and prevents scurvy, and also performs the vital function in the regeneration of damaged tissues and production of certain neurotransmitters. It also required for the enzymatic functions and important part of the immune system. VITAMIN-C FOR IMMUNITY: As vitamin-c is rich in antioxidants,...

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Alfalfa: Health benefits, nutritional facts, and recipes

Alfalfa is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. It was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and its versatility in use. It...

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Jostaberry: A rich source of Vitamin C that aids in maintaining the health of the heart, skin, and body

Jostaberry is actually a genetic cross between black currants and gooseberries and is native to Germany. It was developed by Dr Rudolph Bauer at Max-Planck Institute in Cologne Germany around 1970. Jostaberries are an excellent fruit to eat fresh or after they have been refrigerated. They also freeze well. Jostaberries...

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